BACON WRAPPED PICKLED OKRA

BACON WRAPPED PICKLED OKRA
(Serves 12-14 Pieces / Prep Time 30 Minutes)

Ingredients:
- 1-2 Jars of Bramble Pickled Okra 
- 6-12 Slices of bacon, cut in half
- Toothpicks or Skewers 

Instructions: 

1. Preheat your oven to 400°F (200°C).

2. Take the pickled okra out of the Bramble jars and lay them on a plate or cutting board. Leave the brine in the jars and set them aside for later use.

3. Wrap each stuffed okra pod with half a slice of bacon, securing the bacon in place with toothpicks or skewers. Make sure the bacon completely wraps around the okra pod.

4. Place the bacon-wrapped okra pods on a baking sheet lined with parchment paper or aluminum foil, seam side down.

5. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the okra is tender.

6. Once cooked, remove the toothpicks or skewers before serving.

7. Serve the bacon-wrapped okra hot as an appetizer or side dish. You can also use the leftover brine to dip the pieces in, Enjoy!